Dallas BBQ Recipe
1/4 cup lemon juice
3 tablespoons soy sauce
1 tablespoon olive oil
1/2 teaspoon brown sugar
1/4 teaspoon chopped fresh rosemary
salt and pepper
4 pork rib chops, about 1 inch thick
1. Combine all the ingredients except the pork chops and whisk together. Pour into a re-sealable bag or a covered glass dish. Add the pork chops and toss to coat. Marinate for thirty minutes in the refrigerator.
2. Remove the pork chops from the refrigerator and allow to come to room temperature.
3. Grill over high heat for three minutes on each side. This will sear the meat.
4. Allow to cook for six to eight minutes over medium heat. Sprinkle with salt and pepper and serve immediately.
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