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Spicy BBQ Wings
Ingredients frozen chicken wings tony chachere’s spice n’ herbs bbq sauce of choice (i usually use sweet baby rays) nonstick spray of choice Directions 1 Preheat oven to 375 degrees 2 Spray baking sheet with nonstick sray. Lay out wing … Continue reading
Grilled Pork Chops- Beer Brined – Recipe
2 cups water 2 cups dark beer 1/4 cup sea salt 3 tablespoons packed brown sugar 3 tablespoons honey 1 cup ice cubes 6 center cut bone-in pork chops 7 large garlic cloves, minced 3 teaspoons coarsely ground black pepper … Continue reading
DIY BBQ: Homemade Veggie Burgers & Potato Salad
Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies. Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style. Call: 972-741-8864 to discuss your Dallas BBQ catering needs … Continue reading
Western bacon cheese burgers
Ingredients: 2 lbs ground hamburger 8 frozen onion rings 8 slices bacon 8 tablespoons BBQ sauce 4 slices cheddar cheese 4 hamburger buns Step 1: Deep fry or bake onion rings according to package directions (if deep drying drain on … Continue reading
Campfire Whole Rainbow Trout
Ingredients 1 whole fresh trout, cleaned and gutted cajun seasoning 1/2 cup butter aluminum foil Directions Lay fish on single sheet of Foil. Make sure you have enough extra to wrap into a bag around fish. Season trout with Cajun … Continue reading
Crusty Flank Steak
Yield. 8-12 servings Preparation time. 10 minutes Cooking time. 10-15 minutes Serve with. A big red wine like a Syrah (a.k.a. Shiraz) or a dark Belgian ale Ingredients 4 pounds of flank steak 1/2 tablespoon vegetable oil 1/2 teaspoon salt Cook extra. Leftovers make great … Continue reading
Smoked pulled pork bbq recipe
Succulent, juicy, smoky pulled pork is a staple in Southeastern, Virginia. A pork shoulder (or Boston butt) is coated in a flavorful dry rub and smoked over hickory wood chips for 8 hours. The end result is a mouthwatering, fall … Continue reading
Vermont Maple Glazed Pig Candy
“I got first place on my ribs Sunday using your Vermont Maple Glazed Pig Candy recipe!” Steve Triplet, Galatia, IL This method makes a glaze, not really a sauce. This method makes extremely tender, juicy, meat with a beautiful mirror … Continue reading
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Whiskey-Grilled Baby Back Ribs
Prep Time: 20 minutes Cook Time: 2 hours 40 minutes Ingredients: 1 tablespoon ground red chile pepper 2 1/4 tablespoons vegetable oil 1/2 cup minced onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white vinegar 1/2 cup … Continue reading